COLD Starters
-
VEGETABLE STICK (A) (V) :
£3.00cucumbers, carrots & stick -
OLIVES:
£3.50 -
HUMUS (A) :
£4.95A seasoned blend of pureed chickpeas with tahini, lemon juice & garlic -
TARAMA (A) :
£4.95Freshly prepared whipped cod roe -
CACIK (A) (V) :
£4.95Finely chopped cucumber, fresh mint & a hint of garlic in a creamy yoghurt sauce -
KISIR (A) (V):
£4.95Bulgur wheat mixed and crushed walnuts and hazelnuts, spring onions, celery, peppers and tomato sauce seasoned with fresh mint, dill & herbs -
PATLICAN SOSLU (V) :
£4.95Fried aubergine & onion in a special tomato sauce -
BABAGANUSH (V):
£4.95Grilled aubergine with olive oil, lemon & tahini -
EZME SALAD (V):
£4.95Freshly chopped tomato, onions, parsley, mixed with herbs, olive oil & fresh lemon -
AVOCADO & PRAWN COCKTAIL:
£6.50Avocado, prawn, luttuce and our classic marie rose sauce -
AVOCADO & MOZZARELLA SALAD (V):
£6.50A salad of buffalo mozzarella, avocado, tomato and drizzled with olive oil -
MIXED COLD MEZE:
SMALL £13.00 / LARGE £16.00Selection of humus, tarama, cacik, patlican solsu, babaganush & kisir
HOT Starters
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IZGARA KOFTE:
£5.95grilled lamb meatballs cooked over charcoal served with garnish -
SPINACH AND FETA BOREK (A):
£5.95Filo pastry filled with feta cheese and spinach, served with sweet chilli sauce -
HALLOUMI CHEESE (A)(V):
£5.95Grilled Cypriot cheese served with garnish -
CRISPY HALLOUMI FRIES:
£7.95Served with chili avocado dip -
SPICY WINGS :
£5.95Marinated spicy wings -
LAHMACUN :
£5.95Homemade Turkish pizza served with mixed salad -
CHICKEN LIVER Spicy Available (A):
£5.95Sautéed diced chicken liver cooked with wild mushrooms & a touch cream, served on a bed of toasted garlic bread -
GARLIC MUSHROOM (A) (V):
£5.95Pan cooked button mushroom in creamy garlic sauce topped with cheddar cheese -
FALAFEL (A) (V) :
£5.95Mashed chickpeas, broad beans, fresh fritter, herbs served with humus -
HUMUS WITH LAMB (A) :
£5.95Humus with diced lamb & pine nuts -
TURKISH SAUSAGE (Sucuk):
£5.95Sliced and grilled spicy Turkish Sausage -
GARLIC PRAWNS (A):
£7.95Sautéed prawn with garlic, white vine, cappers, butter and olive oil -
SPICY PRAWN (A):
£7.95Pan cooked king prawn with onion, peppers, garlic in a tomato sauce and topped with feta cheese -
CALAMAR TAVA (SPICY AVAILABLE):
£6.50Pan fried fresh squid, cooked with garlic, spinach, white wine and tomato sauce, topped with feta cheese -
CALAMARI (A) :
£7.95Marinated fresh squid served with homemade tartare sauce -
SARDINES:
£6.50Fresh sardines, grilled and drizzled with lemon juice, olive oil and served with garnish -
OCTOPUS:
£6.50Grill octopus, lemon and virgin olive oil dressing
SIDE DISHES
-
ASPARAGUS:
£5.95 -
HOMEMADE CHIPS:
£4.95 -
SWEET POTATO CHIPS:
£4.95 -
SPICY NEW POTATO:
£4.95 -
RICE (A):
£3.95 -
BULGUR (A):
£3.95Crushed wheat with tomatoes, onions & spicy peppers -
SAUTEED SEASONAL VEGETABLES:
£4.95