COLD Starters


  • VEGETABLE STICK (A) (V) :

    £3.00
    cucumbers, carrots & stick
  • OLIVES:

    £3.50
  • HUMUS (A) :

    £4.95
    A seasoned blend of pureed chickpeas with tahini, lemon juice & garlic
  • TARAMA (A) :

    £4.95
    Freshly prepared whipped cod roe
  • CACIK (A) (V) :

    £4.95
    Finely chopped cucumber, fresh mint & a hint of garlic in a creamy yoghurt sauce
  • KISIR (A) (V):

    £4.95
    Bulgur wheat mixed and crushed walnuts and hazelnuts, spring onions, celery, peppers and tomato sauce seasoned with fresh mint, dill & herbs
  • PATLICAN SOSLU (V) :

    £4.95
    Fried aubergine & onion in a special tomato sauce
  • BABAGANUSH (V):

    £4.95
    Grilled aubergine with olive oil, lemon & tahini
  • EZME SALAD (V):

    £4.95
    Freshly chopped tomato, onions, parsley, mixed with herbs, olive oil & fresh lemon
  • AVOCADO & PRAWN COCKTAIL:

    £6.50
    Avocado, prawn, luttuce and our classic marie rose sauce
  • AVOCADO & MOZZARELLA SALAD (V):

    £6.50
    A salad of buffalo mozzarella, avocado, tomato and drizzled with olive oil
  • MIXED COLD MEZE:

    SMALL £13.00 / LARGE £16.00
    Selection of humus, tarama, cacik, patlican solsu, babaganush & kisir

HOT Starters


  • IZGARA KOFTE:

    £5.95
    grilled lamb meatballs cooked over charcoal served with garnish
  • SPINACH AND FETA BOREK (A):

    £5.95
    Filo pastry filled with feta cheese and spinach, served with sweet chilli sauce
  • HALLOUMI CHEESE (A)(V):

    £5.95
    Grilled Cypriot cheese served with garnish
  • CRISPY HALLOUMI FRIES:

    £7.95
    Served with chili avocado dip
  • SPICY WINGS :

    £5.95
    Marinated spicy wings
  • LAHMACUN :

    £5.95
    Homemade Turkish pizza served with mixed salad
  • CHICKEN LIVER Spicy Available (A):

    £5.95
    Sautéed diced chicken liver cooked with wild mushrooms & a touch cream, served on a bed of toasted garlic bread
  • GARLIC MUSHROOM (A) (V):

    £5.95
    Pan cooked button mushroom in creamy garlic sauce topped with cheddar cheese
  • FALAFEL (A) (V) :

    £5.95
    Mashed chickpeas, broad beans, fresh fritter, herbs served with humus
  • HUMUS WITH LAMB (A) :

    £5.95
    Humus with diced lamb & pine nuts
  • TURKISH SAUSAGE (Sucuk):

    £5.95
    Sliced and grilled spicy Turkish Sausage
  • GARLIC PRAWNS (A):

    £7.95
    Sautéed prawn with garlic, white vine, cappers, butter and olive oil
  • SPICY PRAWN (A):

    £7.95
    Pan cooked king prawn with onion, peppers, garlic in a tomato sauce and topped with feta cheese
  • CALAMAR TAVA (SPICY AVAILABLE):

    £6.50
    Pan fried fresh squid, cooked with garlic, spinach, white wine and tomato sauce, topped with feta cheese
  • CALAMARI (A) :

    £7.95
    Marinated fresh squid served with homemade tartare sauce
  • SARDINES:

    £6.50
    Fresh sardines, grilled and drizzled with lemon juice, olive oil and served with garnish
  • OCTOPUS:

    £6.50
    Grill octopus, lemon and virgin olive oil dressing

SIDE DISHES


  • ASPARAGUS:

    £4.95
  • HOMEMADE CHIPS:

    £4.95
  • SWEET POTATO CHIPS:

    £4.95
  • RICE (A):

    £3.95
  • BULGUR (A):

    £3.95
    Crushed wheat with tomatoes, onions & spicy peppers
  • SAUTEED SEASONAL VEGETABLES:

    £4.95