Lunch menu

Main Course £9.95 / 2 Courses £11.95

STARTERS

• HUMUS (A)

  A seasoned blend of pureed chickpeas with tahini, lemon juice & garlic

• TARAMA (A)
  Freshly prepared whipped cod roe

• CACIK (A)
  Finely chopped cucumber, fresh mint & a hint of garlic in a creamy yoghurt sauce

• KISIR (A)
  Bulgur wheat mixed and crushed walnuts and hazelnuts, spring onions, celery, peppers and tomato sauce seasoned with fresh mint, dill & herbs

• PATLICAN SOSLU (V)
  Fried aubergine & onion in a special tomato sauce

• FALAFEL (A) (V)
  Mashed chickpeas, broad beans, fresh fritter, herbs served with humus

• HALLOUMI CHEESE (A)(V)
  Grilled Cypriot cheese served with garnish

• LAHMACUN
  Homemade Turkish pizza served with mixed salad

• CHICKEN LIVER SPICY AVAILABLE (A)
  Sautéed diced chicken liver cooked with wild mushrooms & a touch cream, served on a bed of toasted garlic bread

• SPICY WINGS
  Marinated spicy wings

• SIGARA BOREGI (A) (V)
  Filo pastry filled with feta cheese and spinach served with sweet chilli sauce

MAIN COURSES

• HOME MADE LAMB BURGER
  Lamb burger with turkish sausage grilled halloumi in a brioche bun served with chips

• PENNE PASTA (A)
  Cooked with chicken, mushroom in a bechamel sauce topped with parmesan cheese

• CHICKEN SHISH (A)
  Marinated cubes of chicken grilled on a skewer, served with salad & rice

• CHICKEN CHOPS
  Lightly marinated chicken thinghs served with salad and rice

• LAMB BEYTI
  Spicy mined lamb kofte mixed with herbs and garlic served with salad & rice

• CHICKEN WINGS
  Marinated chiecken wings, Charcoal grilled served with salad and rice

• FALAFEL (A) (V)
  Mashed chickpeas, broad beans,

• FILLET SEA BASS
  Half fillet sea bass served with mix vegetables

• VEGETERIAN MOUSAKKA
  Aubergine, potatoes, green peppers, peas, carrots, chickpeas, onions, celery, courgettes & garlic topped with béchamel sauce

• MEAT MOUSAKKA
  Layers of minced meat with aubergine, carrots, potatoes, chickpeas, garlic with béchamel sauce & served with rice

• HOUSE SPECIAL LAMB (A)
  Slow cooked lamb tender loin in shallot, chickpeas, rosemary & garlic. Served with basil cream mashed potatoes

• MEZZE SPECIAL CHICKEN (A)
  Grilled chicken fillet marinated with fresh herbs served with sauteed seasonal vegetables

• TAVUK GUVEC (A)
  Diced chicken bread cooked with tomato, onion, pepper, mushroom and garlic in a special tomato sauce served with rice

• HARRY’S SPECIAL WRAP
  Very spicy chicken or lamb kofte in a lavash bread to served with chips and cacik