Make the most out of your lunch break with our delicious starters.
Monday to Friday, 12 am to 3 pm.
Main Course £9.95 / 2 Courses £11.95
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A seasoned blend of pureed chickpeas with tahini, lemon juice & garlic
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Freshly prepared whipped cod roe
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Finely chopped cucumber, fresh mint & a hint of garlic in a creamy yoghurt sauce
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Bulgur wheat mixed and crushed walnuts and hazelnuts, spring onions, celery, peppers and tomato sauce seasoned with fresh mint, dill & herbs
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Fried aubergine & onion in a special tomato sauce
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Mashed chickpeas, broad beans, fresh fritter, herbs served with humus
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Grilled Cypriot cheese served with garnish
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Homemade Turkish pizza served with mixed salad
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CHICKEN LIVER SPICY AVAILABLE (A)
Sautéed diced chicken liver cooked with wild mushrooms & a touch cream, served on a bed of toasted garlic bread
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Marinated spicy wings
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Filo pastry filled with feta cheese and spinach served with sweet chilli sauce
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Lamb burger with turkish sausage grilled halloumi in a brioche bun served with chips
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Cooked with chicken, mushroom in a bechamel sauce topped with parmesan cheese
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Marinated cubes of chicken grilled on a skewer, served with salad & rice
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Lightly marinated chicken thinghs served with salad and rice
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Spicy mined lamb kofte mixed with herbs and garlic served with salad & rice
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Marinated chiecken wings, Charcoal grilled served with salad and rice
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Mashed chickpeas, broad beans,
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Half fillet sea bass served with mix vegetables
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Aubergine, potatoes, green peppers, peas, carrots, chickpeas, onions, celery, courgettes & garlic topped with béchamel sauce
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Layers of minced meat with aubergine, carrots, potatoes, chickpeas, garlic with béchamel sauce & served with rice
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Slow cooked lamb tender loin in shallot, chickpeas, rosemary & garlic. Served with basil cream mashed potatoes
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MEZZE SPECIAL CHICKEN (A)
Grilled chicken fillet marinated with fresh herbs served with sauteed seasonal vegetables
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Diced chicken bread cooked with tomato, onion, pepper, mushroom and garlic in a special tomato sauce served with rice
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Very spicy chicken or lamb kofte in a lavash bread to served with chips and cacik