Lunch menu

Make the most out of your lunch break with our delicious starters. 
Monday to Friday, 12 am to 3 pm.

Main Course £9.95 / 2 Courses £11.95

STARTERS

  • HUMUS (A)

    A seasoned blend of pureed chickpeas with tahini, lemon juice & garlic

  • TARAMA (A)

    Freshly prepared whipped cod roe
  • CACIK (A)

    Finely chopped cucumber, fresh mint & a hint of garlic in a creamy yoghurt sauce
  • KISIR (A)

    Bulgur wheat mixed and crushed walnuts and hazelnuts, spring onions, celery, peppers and tomato sauce seasoned with fresh mint, dill & herbs
  • PATLICAN SOSLU (V)

    Fried aubergine & onion in a special tomato sauce
  • FALAFEL (A) (V)

    Mashed chickpeas, broad beans, fresh fritter, herbs served with humus
  • HALLOUMI CHEESE (A)(V)

    Grilled Cypriot cheese served with garnish
  • LAHMACUN

    Homemade Turkish pizza served with mixed salad
  • CHICKEN LIVER SPICY AVAILABLE (A)

    Sautéed diced chicken liver cooked with wild mushrooms & a touch cream, served on a bed of toasted garlic bread
  • SPICY WINGS

    Marinated spicy wings
  • SIGARA BOREGI (A) (V)

    Filo pastry filled with feta cheese and spinach served with sweet chilli sauce

MAIN COURSES

  • HOME MADE LAMB BURGER

    Lamb burger with turkish sausage grilled halloumi in a brioche bun served with chips
  • PENNE PASTA (A)

    Cooked with chicken, mushroom in a bechamel sauce topped with parmesan cheese
  • CHICKEN SHISH (A)

    Marinated cubes of chicken grilled on a skewer, served with salad & rice
  • CHICKEN CHOPS

    Lightly marinated chicken thinghs served with salad and rice
  • LAMB BEYTI

    Spicy mined lamb kofte mixed with herbs and garlic served with salad & rice
  • CHICKEN WINGS

    Marinated chiecken wings, Charcoal grilled served with salad and rice
  • FALAFEL (A) (V)

    Mashed chickpeas, broad beans,
  • FILLET SEA BASS

    Half fillet sea bass served with mix vegetables
  • VEGETERIAN MOUSAKKA

    Aubergine, potatoes, green peppers, peas, carrots, chickpeas, onions, celery, courgettes & garlic topped with béchamel sauce
  • MEAT MOUSAKKA

    Layers of minced meat with aubergine, carrots, potatoes, chickpeas, garlic with béchamel sauce & served with rice
  • HOUSE SPECIAL LAMB (A)

    Slow cooked lamb tender loin in shallot, chickpeas, rosemary & garlic. Served with basil cream mashed potatoes
  • MEZZE SPECIAL CHICKEN (A)

    Grilled chicken fillet marinated with fresh herbs served with sauteed seasonal vegetables
  • TAVUK GUVEC (A)

    Diced chicken bread cooked with tomato, onion, pepper, mushroom and garlic in a special tomato sauce served with rice
  • HARRY’S SPECIAL WRAP

    Very spicy chicken or lamb kofte in a lavash bread to served with chips and cacik